ALOO
PARATHA
The aloo paratha you grew up fighting your siblings for. Stuffed with a hearty, spiced potato filling, layered into soft whole wheat dough, cooked the slow way in a traditional tandoor, then flash-frozen so it reaches your kitchen tasting like it just came off the fire.
MADE THE WAY IT ALWAYS WAS
Our paratha dough rests overnight, the way it did in the very first Ashoka kitchen in 1980. No quick-proofing, no shortcuts to speed up the ferment. Each naan is hand-stretched and pressed against a real clay tandoor — the char you see is the tandoor's mark, not a printed grill pattern.
WHAT'S INSIDE
Five ingredients, no fillers. What you'd use in your own kitchen, at the quantities that actually matter.
WHEAT FLOUR
stone-milled, sourced from Haryana
GARLIC
fresh, not powdered
GHEE
clarified butter, no substitutes
CORIANDER
hand-chopped, added fresh
YOGURT CULTURE
for the overnight ferment
THE LABEL
HONESTY
Per-serving values for one naan (approx. 90g). No hidden preservatives, no artificial flavouring — what's on the label is what's in the pack.
HOW TO PREPARE
FREEZER TO TABLE
IN 4 MINUTES
01
HEAT A PAN OR TAWA
02
PLACE FROZEN NAAN
PAIRS WELL
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