Mixed Pickle
Asli food doesn't happen by accident. Behind every paratha and every spice is a person who shows up at sunrise. Meet the family kitchen, field, and everywhere in between.
MADE THE WAY IT ALWAYS WAS
Our paratha dough rests overnight, the way it did in the very first Ashoka kitchen in 1980. No quick-proofing, no shortcuts to speed up the ferment. Each naan is hand-stretched and pressed against a real clay tandoor — the char you see is the tandoor's mark, not a printed grill pattern.
WHAT'S INSIDE
Five ingredients, no fillers. What you'd use in your own kitchen, at the quantities that actually matter.
WHEAT FLOUR
stone-milled, sourced from Haryana
GARLIC
fresh, not powdered
GHEE
clarified butter, no substitutes
CORIANDER
hand-chopped, added fresh
YOGURT CULTURE
for the overnight ferment
THE LABEL
HONESTY
Per-serving values for one naan (approx. 90g). No hidden preservatives, no artificial flavouring — what's on the label is what's in the pack.
HOW TO PREPARE
FREEZER TO TABLE
IN 4 MINUTES
01
HEAT A PAN OR TAWA
02
PLACE FROZEN NAAN
PAIRS WELL
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